The best pho and cơm tấm in Ho Chi Minh City

Updated

Breakfast in Saigon means pho or cơm tấm. These four are on the 2026 MICHELIN Guide Bib Gourmand list and easy to reach from Districts 1 and 3.

Pho

Phở Minh

Serving pho down a narrow alley since 1945. Pick from tenderloin, brisket and whatever other cuts they have that day. Michelin says not to miss the pâté chaud, a flaky meat pastry.

Phở Phượng

The house special is a mix of beef cuts. Michelin notes the oxtail, braised for 40 hours until soft and gelatinous.

Phở Hương Bình

Open since 1958 and now run by the second generation. Both beef and chicken pho, with add-ons like chicken skin and egg yolk. The broth is clear and on the lighter side.

Cơm tấm

Cơm Tấm Ba Ghiền

A street stall serving cơm tấm since the 1990s, and one many locals rate as the city's best. The signature is a thick, charcoal-grilled pork chop. There's a chicken version too.

Prices and ordering

A bowl of pho at these places usually costs . Pointing at the menu works fine.


Sources: MICHELIN Guide pages for Phở Minh, Phở Phượng, Phở Hương Bình, Cơm Tấm Ba Ghiền

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